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Vendor Biography
DÉLICATESSE ROYALE
DES FINS GOURMETS
Le caviar vient de l’esturgeon de Sibérie (Acipenser baerii).Il se caractérise par un arôme intense qui satisfera les gourmets de caviar les plus exigeants.Il se décline dans des tons allant du noir au brun clair.Il est également préparé selon la méthode traditionnelle « Malossol » qui signifie «avec une pincée de sel».
NOTRE SÉLECTION
GAMME «ROYALE»
Le premier Caviar d’Afrique et de l’Océan Indien.En bouche, l’éclat du grain noir, de sa texture légère, fondante et satinée, ouvre les papilles sur un parfum marin iodé à rémanence longue.Vous dégustez un caviar idéal pour l’initiation à l’Art de votre propre